CATERING
for any occasion

WE BRING A TASTE OF THE REGION to your table

Whether you’re hosting a corporate conference, celebrating your wedding, or planning a private party, our locally sourced, seasonal menus are crafted to delight your guests and elevate your event. We collaborate with catering companies with professional chefs in the local area based in Gråbo, Lerum, Floda, Kungälv, Tollered and Alingsås.

You will find everything from traditional buffets, fresh seafood from Gothenburg's harbor or sustainable gourmet dishes based on season and availability. If you want a private chef to prepare a meal for your group at Gråbogården or cook together with you as an exciting team activity, that can also be arranged.

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Catering for the event

If you are planning a conference or a event with a specific theme, we can offer you everything from breakfast, coffee, simple snacks, lunch and dinner. How about a summery barbecue buffet outside or a cozy fall- or Christmas-inspired buffet?

The wedding party

All weddings are unique, and the food should reflect the bride and groom's own love story. Creating a well-composed buffet or a 3-course dinner with beautiful desserts is a favorite where creativity can be unleashed.

Chef on site

If you want a professional chef on site, who will put together a menu according to the season, it can be a fun and educational activity for your group where you cook together. Send us a request with the date, time and ideas and we can give you a menu proposal and quote.

MENU Options

Kindly note that this is a sample menu. For additional options, please do not hesitate to contact us.

We always serve rolls made with either sourdough or cold-proofed overnight dough. Choose between cheese, cheese/ham, egg/caviar, or liver pâté/cucumber. Of course, we also offer allergy-friendly options such as gluten-free rolls and dairy-free toppings.

The Big Breakfast Bag – Coffee/Tea, your choice of roll, egg and caviar, apple juice, and Greek yogurt with our delicious granola and maple syrup.

Lunch

Salad – Includes bread and whipped butter

Asian Salmon – Our popular rice noodle salad with sesame-baked salmon and red cabbage. Served with crispy vegetables & coriander crème.

Our Famous Shrimp Salad – Mixed greens, quinoa, and shrimp, topped with cured fennel, pickled red onion, our own dill mayonnaise, and sous-vide egg.

Beetroot Trio – Roasted beets, pickled beets, and beetroot crème served with mixed greens, beluga lentils, savoy cabbage, herb crème, and caramelized goat cheese.

Dinner Buffet

Our standard buffets always include 4 main dishes, 2 sides, and freshly baked focaccia with butter or a bread spread. Most buffets can be adapted to accommodate common allergies.

Green, Clean & Veggie – Potato salad, spelt salad with seasonal greens, marinated mushrooms with soy mayo, beetroot trio, baked cauliflower with lentils and cress. Served with freshly baked focaccia and a sun-dried tomato & bean spread.

Soy, Sesame & Coriander – Rice noodle salad with hoisin flank steak, shrimp/mango/avocado mix, oven-baked sesame salmon with coriander crème, red cabbage salad with arugula, Asian cucumber salad, and prawn chips. Served with freshly baked sesame focaccia and whipped butter.

Olives, Capers & Sun-Dried Tomato – Italian potato salad, charcuterie board with melon and celery salad, a trio of Italian cheese favorites with seasonal marmalade, wine-cooked veal with caper mayo, lemon and parmesan. Served with freshly baked focaccia and a sun-dried tomato & bean spread.

West Coast, Sea & Salty Breezes – Potato salad, oven-baked salmon with dill crème & lemon, green salad with lemon-dressed fennel and arugula, Västerbotten cheese pie with whipped crème fraîche and vendace roe. Served with freshly baked focaccia and whipped lemon-dill butter.

Fika and desserts

Cakes:

Chocolate cake or Strawberry cake or Blueberry & lemon cake

Desserts:

Brownie, chocolate & toffee

Carrot cake, cream cheese

Petit choux, vanilla & berries

Almond mazarin, yogurt & berries