Whether you’re hosting a corporate conference, celebrating your wedding, or planning a private party, our locally sourced, seasonal menus are crafted to delight your guests and elevate your event. We collaborate with catering companies with professional chefs in the local area based in Gråbo, Lerum, Floda, Kungälv, Tollered and Alingsås.
You will find everything from traditional buffets, fresh seafood from Gothenburg's harbor or sustainable gourmet dishes based on season and availability. If you want a private chef to prepare a meal for your group at Gråbogården or cook together with you as an exciting team activity, that can also be arranged.
Sourdough bread, ham, tomato, pickle & mustard mayonnaise.
Yoghurt, berry compote & granola
or
Croissant, cheese, marmalade & whipped butter.
Smoothie bowl with candied seeds & nuts and seasonal fruit & berries
Lemon & herb marinated chicken with breadcrumbs. Served with seasonal green leaves, potatoes, caper cream, parmesan & candied walnuts
or
Grilled and marinated vegetables, bean cream, feta cheese, bulgur, herbs, almonds & seasonal green leaves
or
Meatballs with salad, risoni and herb pesto, cream cheese and tomato salsa
Long-baked pork, chimichurri, roasted potatoes, gravy & creamy fennel salad
or
Haddock with herbs, pickles, capers and shallots.
Served with potatoes, seasonal primroses, white wine sauce and artichoke chips
or
Baked root celery, toast & almond crumble, browned butter & beurre blanc.
Served with potatoes, silver onions & Dijonaise.
Cakes:
Chocolate cake or Strawberry cake or Blueberry & lemon cake
Desserts:
Brownie, chocolate & toffee
Carrot cake, cream cheese
Petit choux, vanilla & berries
Almond mazarin, yogurt & berries